Well into their third decade of befitting Garden City able-bodied anchored for mussels and beer, the owners of Waterzooi Belgian Alehouse accept accustomed a beachhead on North Shore. Last week, Ed Davis, Chris Werle and Jeffrey Piciullo opened the doors to a added location, at the bend of Port Washington Boulevard and Main Street.
Port Washington is a boondocks with a advancing (albeit disproportionately sushi-centric) restaurant culture, but it has not apparent the aperture of such a big, flashy, well-financed restaurant in contempo memory. It took three years for Waterzooi to transform a above Wells Fargo Bank into 168-seat restaurant whose aflame asphalt assignment and best ablaze accessories accommodate it a movie-set glamour. There are two dining rooms, a lavish, zinc-topped bar and, in accomplished weather, a patio that seats an added 20 assemblage and affords a acceptable appearance of the abounding parking that added distinguishes it from best added bounded eateries.
Partner Davis is additionally controlling chef of both restaurants; the Port Washington kitchen additionally boasts the comestible stylings of Edward Villatoro, who aforetime ran the kitchen at Tellers in Islip
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