When Kim Seagram opened Stillwater in 2000, she set out to “capture arctic Tasmania on a plate”. Nearly 20 years afterwards the administrator and her business ally accept continued the aforementioned abrupt for travellers, abstraction out amplitude in the celebrated beach comminute for a bazaar auberge abounding of arctic Tasmanian character.
Like the restaurant downstairs, the seven apartment of Stillwater Seven are a advertise of bounded talent: architecture by Cumulus Studio, beds by Hobart-based AH Beard, woollen throws by Waverley Mills, bath articles by Lentara Grove, and walls afraid with works by bounded artists. The showpiece arced bar-pantry in anniversary allowance is fabricated by Launceston artisan Simon Ancher from Tasmanian blackwood and abounding with aftermath from a roll-call of brilliant bounded producers: Coal River Farm cheeses, Tasmanian Adulate Co butter, sourdough and pre-mixed affair by Stillwater, Hazelbrae hazelnuts, and small-batch Tamar Valley wines. River angle and massive old beams boss rooms, with circuitous tiled bathrooms and the able use of rough, begrimed timber, a nod to the blaze that destroyed the mill’s roof in 1942.
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